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Spiced apricot and almond bliss balls

May 1, 2018 By Jodie Williams

Cococut covered almond and apricot bliss balls with orange zest

In the interest of finding healthy snacks, accompaniments for afternoon tea and options for nutrient-dense desserts I have been experimenting again with bliss balls. Trawling the internet I found a treasure chest of delicious concoctions and have melded a few together to create this little gem. With the addition of festive spices, I might even tag this one for Christmas as an alternative to the condensed milk and Marie biscuits which are the traditional ingredients for Christmas Rum Balls in my family. Look out Santa!

You might notice I've snuck in a carrot, which has delicious sweetness and helps to lift our vegie quota for the day to boot! There is also plenty of fibre to feed our good bacteria and make these treats nice and satisfying. The orange rind has a prominent flavour overall but the spices are not overpowering. If you do like spices you could easily double the spice ingredients (ginger and cinnamon powder) or add nutmeg and ground cloves for a stronger (and oh so festive) flavour. Maybe Christmas in July could feature some of these too 🙂

Ingredients

  • ½ cup almond meal
  • 1 medium carrot, grated
  • 2 Tbsp vanilla protein powder
  • 1 Tbsp coconut oil
  • 2 Tbsp flax meal
  • 2 Tbsp chia seeds
  • 2 Tbsp sunflower seeds
  • 1/2 cup desiccated coconut for rolling
  • 1/2 cup coconut flour
  • 1 cup dried apricots
  • Zest and juice of 1 orange (lemon also works really well if you prefer lemon flavours!)
  • 1 tsp cinnamon powder
  • 1 tsp ginger powder

Method

  1. Heat the dried apricots with 1 cup of water in a small saucepan stirring continuously until the water has absorbed and the apricots are nice and plump. Stir in the tablespoon of coconut oil and Set aside.
  2. Place the dry ingredients, except the desiccated coconut into your food processor and mix well.
  3. Add in the rehydrated apricots and oil mixture along with the orange juice and blend until it forms a soft dough.
  4. Shape the mixture into a tablespoon or teaspoon-sized balls (depending on what size you like and the requirements of your consumer, if you're making them for kids you might like to make them smaller) and roll in the desiccated coconut until covered. Shredded coconut can also be used if you don't mind the look of the longer strands.
  5. Store in an airtight container in the fridge.

To serve, take out of the fridge and bring to room temperature for full flavour. Enjoy!

Filed Under: Featured, Naturopathy, Recipe

About Jodie Williams

Jodie has worked in the health industry for over 10 years and has had an interest in health and how to be healthy from an early age. During Jodie’s childhood, she struggled with health issues that were supported by a healthy, active lifestyle.

Through a good start in country living Jodie has always had a passion for helping others live a healthy life and although it’s difficult in the city, with its inherent stresses and busyness, to always find the ideal way to be healthy, Jodie focuses on finding small ways to make changes to your lifestyle that deliver big benefits in health and wellbeing.

A qualified Naturopath and Massage Practitioner, Jodie understands health from a variety of angles and can tailor a health solution not only to your needs but also to your lifestyle and abilities. Change can be hard, but with the right support, you will find it just got that little bit easier.

Clinic: Glengala Road, Sunshine West VIC 3020 Australia
Email: jodie@total-wellbeing.com.au
Phone: 0402 097 028

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Jodie Williams is a dedicated naturopath in Sunshine Vic

Naturopath and Massage Practitioner Jodie is a compassionate, dedicated practitioner, with a commitment to supporting you as you explore ways to find your best health. As a naturopath, Jodie uses various complementary medical techniques, including massage, iridology, herbs, nutritional … [Read More...] about Jodie Williams: Massage & Naturopathy

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