Don't panic, this is a Brussels Sprouts recipe that will make you forget you ever hated them!
Delicately shaved raw Brussels sprouts with wisps of red onion, a light, lemony dressing spiked generously with whole grain mustard, and a generous hit of tangy Pecorino.
Sound like any Brussels sprout experience you’ve had before? Maybe not.
Being a relative of broccoli, the Brussels sprout is a healthy little cabbage! And so cute! Having discovered some time ago that a little garlic, stir-fried with sea salt will turn a sprout into a delicious part of any meal, I've been on the lookout for other ways to impress my friends with this under-appreciated vegetable. While in season, try out this salad for yourself – you won't even know there's a Brussels sprout in there. It's that good 😉
